Ingredients:

• 1/2 cup (100gr) buckwheat
• 1 cup (200gr) dark chocolate
• 1 cup (200gr) tahini
• pinch salt
• up to 1/2 cup nuts and/or seeds (hazelnuts, pecans, sunflower seeds, pumpkin seeds….)

How to:

• Soak buckwheat for 2 dry hours.
  • Drain and dry buckwheat in a pan, low heat
• Melt chocolate and tahini in a bain marie
  • add salt
• Mix dried, roasted buckwheat with chocolate/tahini mix
• Add nuts (optional)

• Spread mix in a small baking pan.
• Place in freezer for at least 2 hours
• Cut to squares