Fake Chopped Liver


  • 1 medium eggplant
  • 1 large onion – diced
  • 3 hard boiled eggs
  • Oil (Vegetable or Olive)
  • Salt & Pepper
  • Parsley or cilantro / optional

How to:

  • Cut the eggplant to 1″ cubes. Place in a colander and sprinkle with salt. Let sit for at least 30 minutes.
  • Heat about 1/4 cup oil in a deep skillet, add the onions and saute until light brown.
  • Add the drained eggplant cubes to the skillet and continue sauteing until the the onion are dark brown and the eggplant is soft.
  • Peel the eggs.

Now you have a few options:

  • Add all ingredients to a food processor or blender. Run until it is all mashed and mixed.
  • Use a potato masher to mix and blend.
  • My favorite: A pastry blender! use to mash and mix all ingredients. Chunks are good!
  • Sprinkle chopped parsley or cilantro on top.

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