In a food processor combine and mix:

0.5 cup sugar

1 cup brown sugar

0.75 cup butter or margarine

add:

1 egg

0.25 cup milk

1 tsp vanilla extract

Blend well.

In a bowl mix:

pinch salt

3 cups oats

1 cup flour

1 tsp baking soda

Blend dry ingredients with the wet mix.  Add half a bag of chocolate chips. Stir together.

Spread into a 9×13″ oiled pan. Bake 20-25 minute at 350F.

Notes – I only use a total of 1 cup of sugar and whole wheat flour. I blend the wet ingredients in the food processor and add the dry ingredients directly into the food processor to mix together. I add nuts (pecans are really good) and seeds.